Ancona Bistro Service List

Dinner Menu

• Starters

  • Calamari

    Fried, with light Fra Diavolo sauce

    $15.95

  • Grilled Shrimp

    Served with bruschetta

    $15.95

  • Crab Cake

    Chilled corn salad, remoulade sauce

    $14.95

  • Steamed Mussels

    In a Fra Diavolo sauce

    $13.95

  • Polenta

    Crispy, pecorino cheese, bolognese sauce

    $12.95

  • Eggplant Rollatini

    Ricotta and mozzarella cheese, light tomato sauce

    $12.95

  • Mozzarella en Carrozza

    In light tomato sauce

    $12.95

• Soups, Salads and Sides

  • Burrata

    Roasted beets, arugula, aged balsamic reduction

    $13.95

  • Fresh Mozzarella

    Roasted pepper, sliced tomatoes, pesto olive oil dressing

    $12.95

  • Beet Salad

    Spinach, goat cheese, white sherry vinaigrette dressing

    $10.95

  • Arugula Salad

    Cucumbers, olives, tomatoes, feta cheese, lemon vinaigrette

    $9.95

  • Caesar Salad

    Served with Classic Caesar dressing

    $9.95

  • Baby Greens

    Danish blue cheese, walnuts, apples, balsamic vinaigrette dressing

    $9.95

  • Pasta Fagioli

    Pasta and bean soup

    $8.95

  • Stracciatella Romana

    Egg drop and spinach soup

    $8.95

  • Sides

    Choose from: Sautéed Spinach, Broccoli, Asparagus, French Fries, Mushroom Risotto, or Mashed Potatoes

    $7.95

• Pasta

  • Linguini Torino

    Shrimp, crab meat, spinach, olives, garlic olive oil sauce

    $28.95

  • Pappardelle

    Shrimp, roasted peppers, leeks, capers in olive oil and garlic

    $28.95

  • Rigatoni Ancona

    Sweet sausage, green peas, pink sauce

    $21.95

  • Fettuccine Bolognese

    Fresh ground beef and tomato sauce

    $21.95

  • Cheese Ravioli

    Pink vodka sauce

    $19.95

  • Mushroom Ravioli

    Diced tomatoes, asparagus, mushrooms, olive oil and garlic

    $19.95

  • Spinach Ravioli

    Ricotta cheese, arrabbiata sauce

    $19.95

  • Eggplant Parmigiana

    Served with linguine and tomato sauce

    $20.95

• Main Courses

  • Chicken Abruzzi

    Francaise style, artichokes, chopped tomatoes lemon Pinot Grigio sauce

    $21.95

  • Chicken Parmigiana

    Served with linguine and tomato sauce

    $21.95

  • Chicken Florentina

    Spinach, mozzarella cheese, lemon chardonnay sauce

    $21.95

  • Chicken Alba

    Breaded, pan fried, topped with Mediterranean salad

    $21.95

  • Veal San Remo

    Goat cheese, roasted pepper, asparagus, brandy cream sauce

    $27.95

  • Veal Ancona

    With diced shrimp, asparagus, marinara sauce

    $27.95

  • Shrimp Scampi

    Served over linguine

    $28.95

  • Shrimp Fra Diavolo

    Served over linguine

    $28.95

  • Salmon

    Horseradish crusted, in mustard champagne sauce

    $29.95

  • Flounder Francaise

    Capers, artichokes, lemon chardonnay sauce

    $27.95

  • Lamb Shank

    Mushroom risotto in demi-glace sauce

    $29.95

• Kid's Menu

  • Penne Vodka

    $12.95

  • Penne Butter

    $12.95

  • Chicken Fingers

    $12.95

  • Spaghetti & Meatballs

    $12.95

• Desserts

  • Italian Chocolate Souffle

    Warm chocolate cake with rich melted chocolate center with vanilla ice cream

    $8.95

  • Three Chocolate Mousse Cake

    White & dark chocolate mousse on a sponge, coated with a chocolate glaze with white chocolate shavings

    $8.95

  • Tiramisu

    Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

    $8.95

  • Creme Caramel Flan

    Soft and fluffy round pastry served with caramel sauce

    $8.95

  • Limoncello Cake

    Alternating layers of sponge cake and lemon infused mascarpone cream, topped with Limoncello sauce

    $8.95

  • New York Cheesecake

    Served with berry sauce

    $8.95

  • Chocolate Tartufo

    Chocolate and vanilla ice cream covered in dark hard chocolate

    $8.95

  • Limoncello Truffles

    Lemon gelato made from lemons from Sicily, with a heart of limoncello covered in meringue

    $8.95

  • Gelato

    Pistachio, Hazelnut or Toasted Almond

    $8.95

  • Sorbet

    Mango or Raspberry

    $8.95

Catering

• 1st Course

  • Combination

    Combination of Fried Calamari, Mozzarella Carroza, Eggplant Rollatini and Fresh Mozzarella & Tomatoes

• 2nd Course

  Guests may choose one of the following

  • Baby Greens Salad

  • Caesar Salad

• Main Course

  Guest may choose one of the following

  • Rigatoni Ancona

    prepared with Sweet Sausage and Green Peas in a Pink Sauce

  • Chicken Francaise in a Lemon and White Wine Sauce

  • Pan Seared Salmon

    with Dijon Mustard

  • Flounder Francaise

    with Capers, Artichokes and Francaise saucee

  • Lamb Shank

    with demi-glace sauce

• 1st Course

  • Penne Vodka

• 2nd Course

  Guest may choose one of the following

  • Baby Greens Salad

  • Caesar Salad

• Main Course

  Guest may choose one of the following

  • Chicken Francaise in a Lemon and White Wine Sauce

  • Veal Funghi

    with wild mushrooms in a marsala wine sauce

  • Pan Seared Salmon

    with Dijon Mustard

  • Flounder Francaise

    with Capers, Artichokes and Francaise sauce

• 1st Course

  Guest may choose one of the following

  • Baby Greens Salad

  • Caesar Salad

• Main Course

  Guest may choose one of the following

  • Rigatoni Ancona

    prepared with Sweet Sausage and Green Peas in a Pink Sauce

  • Chicken Francaise in a Lemon and White Wine Sauce

  • Veal Funghi

    with wild mushrooms in a marsala wine sauce

  • Pan Seared Salmon

    with Dijon Mustard

• You bring the fun. We'll take care of everything else

  ​We offer both on-site and off-premise catering. Please call our catering manager at 908-647-5755, ​or complete the form below to arrange your next event! Ancona is the perfect venue for intimate gatherings, or events for 80+ persons. We've proudly hosted:

  • Birthday & Anniversary Celebrations

  • Holiday Luncheon & Dinners

  • Bridal & Baby Showers

  • Recognition / Retirement Events

  • Weddings

  • Remembrance / Repast